Fresh Tomatillo Salsa
TM5 TM6

Fresh Tomatillo Salsa

5.0 (1 rating)

Ingredients

  • 20 oz green tomatillos, husks and stems removed, rinsed, quartered
  • 4 oz white onions, cut into wedges
  • 4 jalapeño chilies, stems removed (see Tip)
  • 1 oz fresh cilantro, leaves only
  • 1 garlic clove
  • 1 dried 'chile de árbol' chili
  • 1 tsp salt, to taste
  • ½ tsp dried oregano

Nutrition
per 3 oz
Calories
159.2 kJ / 38.1 kcal
Protein
1.3 g
Carbohydrates
7.2 g
Fat
1.3 g
Saturated Fat
0.1 g
Fibre
3 g
Sodium
424.1 mg

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