Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz green tomatillos, husks and stems removed, rinsed, quartered
- 4 oz white onions, cut into wedges
- 4 jalapeño chilies, stems removed (see Tip)
- 1 oz fresh cilantro, leaves only
- 1 garlic clove
- 1 dried 'chile de árbol' chili
- 1 tsp salt, to taste
- ½ tsp dried oregano
- Nutrition
- per 3 oz
- Calories
- 159.2 kJ / 38.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.2 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3 g
- Sodium
- 424.1 mg
In Collections
Alternative recipes
Gochujang Ramen Noodles
30 Min
Tamales Oaxaqueños
2h 40min
Cilantro Lime Sauce
10 min
Gut Immunity Shot
5min
Habanero Salsa
10 min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Beet Vinaigrette
15min
Chickpea Ratatouille
1 godz.
Grated Cheddar Cheese
5min
Corn Tortillas
1 Std. 25 Min
Marinara Sauce
40 min
Cheese Arepas
50 Min