Devices & Accessories
Fresh Tomatillo Salsa
Prep. 15 min
Total 30 min
27 oz
Ingredients
-
green tomatillos husks and stems removed, rinsed, quartered20 oz
-
white onions cut into wedges4 oz
-
jalapeño chilies stems removed (see Tip)4
-
fresh cilantro leaves only1 oz
-
garlic clove1
-
dried 'chile de árbol' chili1
-
salt to taste1 tsp
-
dried oregano½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
424.1 mg
Protein
1.3 g
Calories
159.2 kJ /
38.1 kcal
Fat
1.3 g
Fibre
3 g
Saturated Fat
0.1 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Guacamole
5 min
Chili Oil Noodles
30 min
Raspberry and Basil Sangria
No ratings
Parmesan Rind Marinara
1 h 15 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Shrimp Aguachile
15 min
Pan de Muerto
4 h
Pico De Gallo
15 min
Chicken Mole Verde
1 h 5 min
Falafel Waffle
40 min
Jamaica Hibiscus Margarita
1 h 5 min
Quick Refried Beans
20 min