Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Rice
- 14 oz sushi rice
- 32 oz water, plus extra, cold, to rinse
- 4 oz rice wine vinegar
- 1 tbsp vegetable oil
- 1 oz sugar, to taste
- 1 pinch salt (optional)
Tuna Tartare
- 1 lime
- 10 oz sushi grade tuna, cubed (1 in.)
- 1 tsp mirin
- 2 tsp ponzu sauce
- 1 ½ tsp soy sauce, plus extra to serve
- ½ tsp toasted sesame oil
- 1 tsp wasabi, plus extra to serve
- 1 tsp fresh ginger, grated
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 ripe avocado, thinly sliced
- black sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Gazpacho
1h 15min
Salmon Tartare
10min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Grilled Tri-Tip with Creamed Spinach
3 Std.
Shrimp and Crab Stack
25min
Roasted Red Pepper Aioli
20min
Watermelon and Salmon Ceviche Stack
30min
Lime-Cilantro Vinaigrette
10min
Limoncello Sorbet with Mint and Basil
18 Std. 25 Min
Lemon Caper Asparagus
25min
Spanish Tortilla - Tortilla Española
45min
Tinga de Pollo (TM6)
40min