Tuna Tartare

Tuna Tartare

4.6 31 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Sushi Rice

sushi rice
14 oz
water plus extra, cold, to rinse
32 oz
rice wine vinegar
4 oz
vegetable oil
1 tbsp
sugar to taste
1 oz
salt (optional)
1 pinch

Tuna Tartare

lime
1
sushi grade tuna cubed (1 in.)
10 oz
mirin
1 tsp
ponzu sauce
2 tsp
soy sauce plus extra to serve
1 ½ tsp
toasted sesame oil
½ tsp
wasabi plus extra to serve
1 tsp
fresh ginger grated
1 tsp
salt
1 tsp
ground white pepper
¼ tsp
ripe avocado thinly sliced
1
black sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1707 kJ / 408 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Tortilla Soup

25min

Lemon Caper Salmon with Ribbon Squash

35min

Ceviche

1u. 10min

Salmon Tartare

10min

Peruvian Ceviche with Leche de Tigre

1u. 50min

Tinga de Pollo (TM6 Metric)

40min

Spanish Tortilla - Tortilla Española

45min

Tinga de Pollo (TM5 Metric)

30min

Tinga de Pollo

40min

Lime-Cilantro Vinaigrette

10min

Spinach and Artichoke Dip

20min

Pollo Pibil

1u. 30min