Devices & Accessories
Tuna Tartare
Prep. 10 min
Total 40 min
6 portions
Ingredients
Sushi Rice
-
sushi rice14 oz
-
water plus extra, cold, to rinse32 oz
-
rice wine vinegar4 oz
-
vegetable oil1 tbsp
-
sugar to taste1 oz
-
salt (optional)1 pinch
Tuna Tartare
-
lime1
-
sushi grade tuna cubed (1 in.)10 oz
-
mirin1 tsp
-
ponzu sauce2 tsp
-
soy sauce plus extra to serve1 ½ tsp
-
toasted sesame oil½ tsp
-
wasabi plus extra to serve1 tsp
-
fresh ginger grated1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
ripe avocado thinly sliced1
-
black sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
18 g
Calories
1707 kJ /
408 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to Basics
9 Recipes
United States
United States
You might also like...
Guacamole
5 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Steak Tartare
15 min
Lamb with Artichoke and Spinach Purée
45 min
Lemon Caper Asparagus
25 min
Salmon Tartare
25 min
Caesar Salad
30 min
Tomatillo Avocado Guacamole
10 min
Ceviche
1 h 10 min
Salmon Tartare
10 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Lime-Cilantro Vinaigrette
10 min