Devices & Accessories
Basic Pinto Beans
Prep. 5 min
Total 4 h 5 min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Baffad Masala
No ratings
Broccoli or Cauliflower Rice
5 min
Steamed Green Beans
30 min
Basic Black Beans
2 h 35 min
Basic Long Grain Brown Rice
1 h 35 min
Sautéing 14 oz Eggplant
35 min
Mixed Mushroom Sauté
30 min
Sautéing 8.5 oz Shallots
20 min
Black Beans
30 min
Tomatillo Salsa
20 min
Sautéing 16 oz Brussels Sprouts
30 min
Deviled Eggs
20 min