Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz celery, in pieces (1 in.)
- 3 oz carrot, in pieces (1 in.)
- 6 oz yellow onions, in pieces
- 4 oz pancetta, diced (¼ in.)
- 1 oz extra virgin olive oil
- 8 oz lean ground beef, broken into pieces
- 8 oz ground pork, broken into pieces
- 2 ½ oz dry white wine
- 9 oz canned tomato sauce
- 3 dried bay leaves
- 1 oz tomato paste
- 1 tsp salt
- 3 ½ oz whole milk
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1415.7 kJ / 338.4 kcal
- Protein
- 18 g
- Carbohydrates
- 8.6 g
- Fat
- 24.8 g
- Saturated Fat
- 8 g
- Fibre
- 1.9 g
- Sodium
- 799.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mashed Potatoes
50min
Steamed Rice
25min
Farro Risotto with Rosemary Chicken
1 godz.
Chicken Fricassee
50min
Meatballs with Tomato Sauce
45 min
Spaghetti Carbonara
40min
Beef Stroganoff
1 godz.
Penne Bolognese
40min
Chicken Noodle Soup
50min
Chunky Beef Stew
2 Std. 10 Min
Lasagna
2 godz. 30 min
Summer Bolognese Bowl
45 min