Lemon Orzo

Lemon Orzo

4.1 70 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon plus extra, cut into wedges, to garnish
1
fresh parsley, leaves only divided
7 sprigs
Parmesan cheese cut into pieces
3 oz
3 oz Pecorino cheese, cut into pieces
water
35 oz
orzo
8 oz
extra virgin olive oil
½ tbsp
salt to taste
½ tsp
unsalted butter melted
2 oz
cherry tomatoes (optional) halved
2 - 4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 599.5 mg

Protein 15.3 g

Calories 1736.7 kJ / 415.1 kcal

Fat 19.6 g

Fibre 2.3 g

Saturated Fat 11.2 g

Carbohydrates 44.5 g

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