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Lemon Orzo

Lemon Orzo
4.1 70 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • lemon plus extra, cut into wedges, to garnish
    1
  • fresh parsley, leaves only divided
    7 sprigs
  • Parmesan cheese cut into pieces
    3 oz
    3 oz Pecorino cheese, cut into pieces
  • water
    35 oz
  • orzo
    8 oz
  • extra virgin olive oil
    ½ tbsp
  • salt to taste
    ½ tsp
  • unsalted butter melted
    2 oz
  • cherry tomatoes (optional) halved
    2 - 4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 599.5 mg
Protein 15.3 g
Calories 1736.7 kJ / 415.1 kcal
Fat 19.6 g
Fibre 2.3 g
Saturated Fat 11.2 g
Carbohydrates 44.5 g

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