Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries

4.8 49 ratings

Prep. 10 min

Total 15 min

2 portions

Ingredients

freeze-dried raspberries
1 oz
1 oz freeze-dried strawberries
fresh strawberries hulled and halved, plus extra, sliced, to garnish
9 oz
fresh raspberries plus extra to garnish
5 oz
fresh blueberries plus extra to garnish
3 ½ oz
banana cut in pieces
1
old fashioned rolled oats plus extra to garnish
4 oz
raw cashews, unsalted
1 ½ oz
Greek yogurt
5 oz
red currants (optional) plus extra to garnish
1 oz
agave syrup
1 - 1 ½ oz
1 - 1 ½ oz honey

Nutrition per 1 portion

Calories 374 kcal / 1571 kJ

Protein 9 g

Fat 14 g

Carbohydrates 43 g

Fibre 14 g

Saturated Fat 7 g

Sodium 29 mg

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