
Devices & Accessories
Pink Breakfast Bowls with Berries
Prep. 10 min
Total 15 min
2 portions
Ingredients
-
freeze-dried raspberries1 oz
-
fresh strawberries hulled and halved, plus extra, sliced, to garnish9 oz
-
fresh raspberries plus extra to garnish5 oz
-
fresh blueberries plus extra to garnish3 ½ oz
-
banana cut in pieces1
-
old fashioned rolled oats plus extra to garnish4 oz
-
raw cashews, unsalted1 ½ oz
-
Greek yogurt5 oz
-
red currants (optional) plus extra to garnish1 oz
-
agave syrup1 - 1 ½ oz
Nutrition per 1 portion
Calories
374 kcal /
1571 kJ
Protein
9 g
Fat
14 g
Carbohydrates
43 g
Fibre
14 g
Saturated Fat
7 g
Sodium
29 mg
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