Devices & Accessories
Arrabbiata Sauce
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
fresh tomatoes peeled and halved, seeds removed (approx. 8 med. tomatoes)28 oz
-
garlic cloves2
-
yellow onions in pieces2 oz
-
red chili pepper, sweet de-seeded1
-
extra virgin olive oil1 oz
-
5 oz pork belly, diced (¼ in.)pancetta diced (¼ in.)5 oz
-
salt to taste½ tsp
-
freshly ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
268.1 mg
Protein
3.3 g
Calories
531.7 kJ /
127.1 kcal
Fat
10.8 g
Fibre
1.3 g
Saturated Fat
2.9 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Florida Cuban Rolls
3h
Marinara Sauce
40min
Arabian Spice Mix
5min
Fennel and Sausage with Rigatoni Pasta
40min
Green Bean Casserole
1h 30min
Mushroom Risotto
30min
Artichoke and Butterbean Dip
10min
Cauliflower Rice Pilaf with Yams
40min
Mexican Creamed Corn
30min
Shrimp Creole with Carolina Rice
50min
Basic Pinto Beans
4h 5min
Mini Crab cakes with Cilantro Pesto
1h