Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz fresh tomatoes, peeled and halved, seeds removed (approx. 8 med. tomatoes)
- 2 garlic cloves
- 2 oz yellow onions, in pieces
- 1 red chili pepper, sweet, de-seeded
- 1 oz extra virgin olive oil
-
5
oz pancetta, diced (¼ in.)
or 5 oz pork belly, diced (¼ in.) - ½ tsp salt, to taste
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 531.7 kJ / 127.1 kcal
- Protein
- 3.3 g
- Carbohydrates
- 5 g
- Fat
- 10.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.3 g
- Sodium
- 268.1 mg
Alternative recipes
Carnitas
50min
Pozole Rojo
2h 5min
Tinga de Pollo (TM6 Metric)
40min
Kalamata Tapenade
5min
Lime-Cilantro Vinaigrette
10min
Spanish Tortilla - Tortilla Española
45min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Turkey Chili
45min
Biltmore Chicken Posole
1h 30min
Classic Swiss Fondue
15min
Tomatillo Salsa
20 min
Marinara Sauce
40min