Broccoli Salad with Red Peppers and Pine Nuts

4.5 11 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Berry Duo

10 min

Zucchini Soup

25 min

Fruit Gelatin Domes

1 h 30 min

Easy Beefy Mac and Cheese

20 min

Chicken and Mushroom Rice

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Cranberry Chicken Salad Sandwich

15 min

Date and Nut Balls

20 min

Spicy Beef with Red Peppers

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Pasta Primavera

35 min

Chicken, Broccoli, and Cheddar Rice

50 min