Broccoli Salad with Red Peppers and Pine Nuts

4.5 14 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Chicken Meatballs in Marinara Sauce

30 h

Golden Spiced Turkey Kefta

30 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Browned Pork Rice

1 h

Coconut Lime Cashew Jasmine Rice

35 min

Chicken Fricassee

50 min

Curried Couscous, Carrot and Chickpea Salad

15 min

Habanero Salsa

10 min

Salmon Burger

35 min

Farro Risotto with Rosemary Chicken

1 h

Citrus Salad with Mint Vinaigrette

30 min

5 Ingredient BBQ Pulled Chicken

15 min