
Devices & Accessories
Chimichurri Steak Pita Sandwich
Prep. 15 min
Total 40 min
4 portions
Ingredients
Chimichurri Sauce
-
fresh parsley leaves and tender stems1 oz
-
fresh basil leaves10
-
fresh oregano leaves only10 sprigs
-
shallots quartered1 oz
-
garlic cloves3
-
fresh Fresno chili stem and seeds removed1
-
salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar3 - 4 tsp
Steak
-
flank steak24 oz
-
olive oil1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
pita breads whole4
-
arugula leaves to taste (optional)32
-
heirloom tomatoes sliced (¼ in.)4
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
2782 kJ /
665 kcal
Fat
35 g
Fibre
4 g
Carbohydrates
42 g
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