Skip to main content Search
Tex-Mex Red Rice

Tex-Mex Red Rice
4.5 50 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • long-grain white rice
    10 oz
  • white onions halved
    5 ½ oz
  • garlic cloves
    3
  • ground cumin
    1 ½ tsp
  • fajita seasoning (optional) homemade or packaged (see Tip)
    2 tsp
  • olive oil
    ½ oz
  • water
    30 oz
  • chicken stock paste
    1 tbsp
  • tomato paste
    3 tbsp
  • salt to taste
    1 tsp
  • cilantro to garnish
  • lime wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 425 mg
Protein 4 g
Calories 881.1 kJ / 210.6 kcal
Fat 2.9 g
Fibre 1.3 g
Saturated Fat 0.4 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States
Texas Road Trip 19 Recipes
United States

You might also like...

Chili Oil Noodles

4.1(43)

30 min

Korean Fried Chicken

4.8(16)

3 h 10 min

Spanish Rice

4.3(30)

35 min

Potato Gratin

4.8(13)

1 h 10 min

Tomato Soup with Grilled Cheese Sandwiches

4.7(57)

40 min

Tex-Mex Red Rice

4.1(7)

1 h

Ground Beef Taco Filling

4.4(36)

25 min

Southern Potato Salad

4.6(9)

1 h 15 min

Cali Burger with Avocado Ranch

4.7(9)

50 min

Red Rice

4.7(12)

55 min

Quick Refried Beans

4.2(6)

20 min

Cantina Salsa

4.7(218)

5 min