Skip to main content Search
Tex-Mex Red Rice

Tex-Mex Red Rice
4.4 59 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • long-grain white rice
    10 oz
  • white onions halved
    5 ½ oz
  • garlic cloves
    3
  • ground cumin
    1 ½ tsp
  • fajita seasoning (optional) homemade or packaged (see Tip)
    2 tsp
  • olive oil
    ½ oz
  • water
    30 oz
  • chicken stock paste
    1 tbsp
  • tomato paste
    3 tbsp
  • salt to taste
    1 tsp
  • cilantro to garnish
  • lime wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 425 mg
Protein 4 g
Calories 881.1 kJ / 210.6 kcal
Fat 2.9 g
Fibre 1.3 g
Saturated Fat 0.4 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States
Texas Road Trip 19 Recipes
United States

You might also like...

Butter Chicken

3.1(11)

30 Min

Turmeric Basmati Rice with Currants

4.4(30)

35 Min

Sticky Toffee Puddings

4.9(16)

1 Std.

Eton Mess Parfait with Berry Sauce

4.9(14)

9 Std.

BBQ Pulled Chicken

4.3(94)

40 Min

Butternut Squash Macaroni and Cheese

4.4(123)

1 Std. 15 Min

Roasted Red Pepper and Cashew Dip

4.9(205)

5 Min

Overnight Oats with Mixed Berries

4.3(43)

4 Std. 15 Min

Chimichurri Roast Chicken

4.9(30)

1 Std. 20 Min

Basic Vegetable Soup

4.5(43)

50 Min

Quick Broccoli Salad

4.9(125)

5 Min

Steamed Salmon with Soy Ginger Sauce

4.8(40)

30 Min