Tex-Mex Red Rice

Tex-Mex Red Rice

4.5 50 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

long-grain white rice
10 oz
white onions halved
5 ½ oz
garlic cloves
3
ground cumin
1 ½ tsp
fajita seasoning (optional) homemade or packaged (see Tip)
2 tsp
olive oil
½ oz
water
30 oz
chicken stock paste
1 tbsp
tomato paste
3 tbsp
salt to taste
1 tsp
cilantro to garnish
lime wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 425 mg

Protein 4 g

Calories 881.1 kJ / 210.6 kcal

Fat 2.9 g

Fibre 1.3 g

Saturated Fat 0.4 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

Texas Road Trip 19 Recipes
United States

You might also like...

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15 min

Baja-Style Fish Tacos

30 min

Marinara Sauce

40 min

Tex-Mex Red Rice

1 h

Artichoke Alfredo Sauce with Fettuccine

45 min

Fajita Seasoning

5 min

Shredded Chicken Taco Filling

30 min

Fragrant Chicken Curry Second Bowl

1 h

Quick Refried Beans

20 min

Chimichurri Steak Pita Sandwich

40 min

Chicken Shawarma Bowl

1 h

Ground Beef Taco Filling

25 min