Skip to main content Search

Roasted Red Pepper and Cashew Dip
4.9 193 rating
Prep. 5 min
Total 5 min
18 oz
Sign up for free

Ingredients

  • garlic clove
    1
  • Parmesan cheese cut into cubes (approx. ¾ in.)
    2 oz
  • fresh parsley, leaves only (approx. 16 sprigs)
    ½ oz
  • roasted red peppers, preserved (see Tip)
    12 oz
  • olive oil
    ½ oz
  • fine sea salt to taste
    ½ tsp
  • raw cashews
    5 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 110.2 mg
Protein 2.9 g
Calories 308 kJ / 73.6 kcal
Fat 5.5 g
Fibre 0.7 g
Saturated Fat 1.3 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States
In Homemade We Trust 36 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Cheese Balls Three Ways

Cheese Balls Three Ways

4.8(23)

2 Std. 30 Min

Hummus

Hummus

4.5(238)

10 Min

Tzatziki

Tzatziki

4.6(49)

20 Min

Guacamole

Guacamole

4.7(126)

5 Min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(21)

20 Min

Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

4.3(7)

10 Min

Two Second Breakfast

Two Second Breakfast

4.5(68)

5 Min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8(66)

10 Min

Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

5.0(17)

45 Min

Black Bean Dip

Black Bean Dip

4.5(19)

5 Min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

4.8(186)

10 Min