Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz skirt steak, cut into 2-3 pieces
- 5 oz red onions, cut into wedges
- 1 stalk celery, cut into pieces
- 4 garlic cloves, divided
- 1 dried bay leaf
- 4 tsp dried oregano, divided
- 2 tsp salt, divided
- ¼ tsp ground black pepper
- 45 oz water
- 4 oz red onions, cut into strips (¼ in.)
- 4 oz green bell peppers, cut into strips (¼ in.)
- 4 oz red bell peppers, cut into strips (¼ in.)
- 1 tsp paprika
- ½ oz olive oil
- 10 ½ oz tomato sauce
- fresh cilantro leaves, to garnish
- cooked rice, to serve (see Tip)
- lime, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 822.5 kJ / 196.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 10.5 g
- Fat
- 7.5 g
- Saturated Fat
- 2.4 g
- Fibre
- 2.9 g
- Sodium
- 1109.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Sopa de Pollo (Chicken Soup)
45 Min
Salmon with Vegetable Sauce
25min
Frijoles negros (Cuban-Style Black Beans)
5 godz. 20 min
Stuffed Chicken with Peanut Pipián
50 Min
Picadillo a la Habanera (Ground Beef)
1 Std.
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Yucatan Style Sopa de Lima
40 Min
Spicy Shrimp and Quinoa Bowl
30 Min
Shaved Brussels Sprouts Salad
20 Min
Fish Ceviche
3 Std. 25 Min
Budín de Pan Cubano (Bread Pudding)
3 Std.