Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5 131 ratings

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced
1 oz
shoyu sauce (Japanese soy sauce)
3 ½ oz
mirin
2 oz
maple syrup
3 ½ oz
fresh salmon fillets (approx. 4-6 oz ea.)
4

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
8 ½ oz
water
35 oz
broccoli florets cut into pieces (1½ in.)
12 oz
12 oz sugar snap peas, cut into pieces (1½ in.)
black sesame seeds (optional) toasted, to garnish
scallion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fibre 0.4 g

Saturated Fat 4.9 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Cheese Omelet with Spinach

25min

Stuffed Peppers with Rice and Tomato Sauce

1h

Chicken Cacciatore with Orzo

1h 5min

Cold and Flu Tea Bombs

6h 25min

5 Ingredient BBQ Pulled Chicken

15min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Chicken Meatballs in Marinara Sauce

30h

Chicken Shawarma Bowl

1h

Steamed Salmon with Soy Ginger Sauce

30min

Creole Style Jambalaya

1h 10min

Turkey Bolognese Sauce

50min

Fueled Up Protein Shake

5min