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Ingredients
- 3 garlic cloves
- 1 oz kale stems removed
- ½ oz lime juice
- 1 tbsp white vinegar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red pepper flakes
- 5 oz extra virgin olive oil plus extra to drizzle
- 1 red onion cut into pieces (1½ in.)
- 3 mixed bell peppers cut into pieces (1½ in.)
- 24 oz sirloin steak cut into pieces (1½ in.)
- salt to taste
- ground black pepper to taste
- Nutrition
- per 1 pieces
- Calories
- 490.4 kcal / 2051.6 kJ
- Protein
- 22.6 g
- Fat
- 26.6 g
- Carbohydrates
- 55.7 g
- Fibre
- 21.6 g
- Saturated Fat
- 7.3 g
- Sodium
- 228 mg
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