Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 oz kale, stems removed
- ½ oz lime juice
- 1 tbsp white vinegar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red pepper flakes
- 5 oz extra virgin olive oil, plus extra to drizzle
- 1 red onion, cut into pieces (1½ in.)
- 3 mixed bell peppers, cut into pieces (1½ in.)
- 24 oz sirloin steak, cut into pieces (1½ in.)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 pieces
- Calories
- 2051.6 kJ / 490.4 kcal
- Protein
- 22.6 g
- Carbohydrates
- 55.7 g
- Fat
- 26.6 g
- Saturated Fat
- 7.3 g
- Fibre
- 21.6 g
- Sodium
- 228 mg
In Collections
Alternative recipes
Shredded Beef in Brown Ale
10h 20min
Marry Me Chicken
40min
Chicken Salad Sandwich
15 Min
Curry Chicken Coleslaw
10 Min
Spicy Szechuan Shrimp and Broccoli
40min
Turkey Taco Bowl
1h
Mediterranean Chicken
35min
Asian Stir Fry with Noodles
1h 5min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Buffalo Chicken Quinoa Fritters
50 min
Chicken Fajita Soup
50 min
Fish Tacos
45 Min