Grilled Steak Skewers with Kale Chimichurri
TM6 TM5

Grilled Steak Skewers with Kale Chimichurri

4.5 (2 ratings)

Ingredients

  • 3 garlic cloves
  • 1 oz kale, stems removed
  • ½ oz lime juice
  • 1 tbsp white vinegar
  • ¾ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp dried red pepper flakes
  • 5 oz extra virgin olive oil, plus extra to drizzle
  • 1 red onion, cut into pieces (1½ in.)
  • 3 mixed bell peppers, cut into pieces (1½ in.)
  • 24 oz sirloin steak, cut into pieces (1½ in.)
  • salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 pieces
Calories
2051.6 kJ / 490.4 kcal
Protein
22.6 g
Carbohydrates
55.7 g
Fat
26.6 g
Saturated Fat
7.3 g
Fibre
21.6 g
Sodium
228 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes