Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.0 53 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 687.1 mg

Protein 29.9 g

Calories 1567.9 kJ / 374.8 kcal

Fat 17.6 g

Fibre 1.2 g

Saturated Fat 4.1 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50 min

Beef Lasagna

Beef Lasagna

2 h 5 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Chicken and Peach Flatbreads

Chicken and Peach Flatbreads

35 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Bourbon-Glazed Chicken Wings

Bourbon-Glazed Chicken Wings

50 min

Korean Beef Sauté

Korean Beef Sauté

1 h 25 min

Carnitas

Carnitas

50 min

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min