Devices & Accessories
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prep. 35 min
Total 45 min
6 portions
Ingredients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
527 mg
Protein
8 g
Calories
1356 kJ /
324 kcal
Fat
25 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti Carbonara
40 Min
Sautéing 10.5 oz Onions
Keine Bewertungen
Shrimp Sauté
25 Min
Sesame Orange Chicken
1 Std. 30 Min
Beef Stroganoff
1 Std.
Picadillo (Texas Hash)
40 Min
Spaghetti with Beef and Olive Meatballs
40 Min
Ranch Dressing
2 Std. 15 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Bourbon-Glazed Chicken Wings
50 Min
Cauliflower Potato Salad
1 Std. 30 Min
Chili Taco Dip
1 Std.