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Ingredients
- 8 oz filet mignon sinew free, fat removed, cubed (1 in.)
- 1 oz red onion in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
- 1 - 2 tbsp capers plus extra to serve
- 1 tsp salt plus extra to season, to taste
- ¼ tsp fresh ground black pepper
- ½ tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 4 egg yolks pasteurized (see Tip)
- fresh chives thinly chopped, to serve
- 1 lemon quartered, to serve
- Dijon mustard to serve
- cornichons to serve
- 8 - 16 slices baguette thinly sliced, toasted
- Nutrition
- per 1 portion
- Calories
- 406 kcal / 1699 kJ
- Protein
- 26 g
- Fat
- 10 g
- Carbohydrates
- 52 g
- Fibre
- 3 g
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