
Devices & Accessories
Steak Tartare
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
filet mignon sinew free, fat removed, cubed (1 in.)8 oz
-
red onion in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish1 oz
-
capers plus extra to serve1 - 2 tbsp
-
salt plus extra to season, to taste1 tsp
-
fresh ground black pepper¼ tsp
-
Tabasco sauce½ tsp
-
Worcestershire sauce1 tsp
-
egg yolks pasteurized (see Tip)4
-
fresh chives thinly chopped, to serve
-
lemon quartered, to serve1
-
Dijon mustard to serve
-
cornichons to serve
-
baguette thinly sliced, toasted8 - 16 slices
Nutrition per 1 portion
Calories
406 kcal /
1699 kJ
Protein
26 g
Fat
10 g
Carbohydrates
52 g
Fibre
3 g
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9 Recipes
United States
United States
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