Steak tartare

Steak tartare

3.3 4 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fibre 1.2 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Tzatziki

20 min

Steak tartare

10 min

Rhubarb Vanilla Flan

No ratings

Cider-brined pork chops with apple dressing

2 h 20 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40 min

Steak Tartare

15 min

Sfenj - Moroccan doughnuts

2 h 45 min

Avocado mayonnaise

15 min

Salmon with mango sauce, flat green beans and carrots

1 h

Mussels Mariniere

25 min

Béarnaise sauce

15 min