Steak tartare

Steak tartare

3.3 4 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fibre 1.2 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Perfect steak with sauce Bernaise

35 min

Pisco Sour

10 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Salmon tartare

10 min

Tzatziki

20 min

Steak Tartare

15 min

Gazpacho

1 h 15 min

Piped Raspberry Mousse

1 h

Pepper vinaigrette

5 min

Gazpacho

1 h 15 min

Sabayon (Zabaglione)

15 min

Steak tartare

10 min