Skip to main content Search
Avocado with egg and salmon tartare

Avocado with egg and salmon tartare
5.0 3 rating
Prep. 30 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
  • fresh dill leaves only
    2 stalks
  • salmon fillets, skinless, sushi quality cut in pieces
    250 g
  • lemon juice freshly squeezed
    20 g
  • olive oil lemon flavoured
    5 g
    5 g olive oil
  • dried red peppercorn
    1 tsp
  • salt
    ½ tsp
  • avocados
    3
  • mixed sprouts
    30 g
  • white bread toasted
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg
Protein 19.2 g
Calories 1678.3 kJ / 401.2 kcal
Fat 26.3 g
Fibre 8.2 g
Saturated Fat 5.2 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Chocoholics

Chocoholics

4.8(48)

1 h

Lemon caper butter

Lemon caper butter

4.9(7)

10 min

Cheesecakes in jars

Cheesecakes in jars

4.7(42)

4 h

Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

4.0(4)

1 h 10 min

Loukoumades (Greek doughnuts with honey and walnuts)

Loukoumades (Greek doughnuts with honey and walnuts)

3.1(10)

2 h

Melon Granita

Melon Granita

5.0(1)

4 h

Yellow coloured eggs

Yellow coloured eggs

No ratings

Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)

4.7(40)

1 h 15 min

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

4.0(2)

50 min

Sangria

Sangria

4.0(1)

10 min

Baked cheesecake

Baked cheesecake

4.2(6)

3 h 10 min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 h 15 min