Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
- 2 stalks fresh dill, leaves only
- 250 g salmon fillets, skinless, sushi quality, cut in pieces
- 20 g lemon juice, freshly squeezed
-
5
g olive oil, lemon flavoured
or 5 g olive oil - 1 tsp dried red peppercorn
- ½ tsp salt
- 3 avocados
- 30 g mixed sprouts
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1678.3 kJ / 401.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.7 g
- Fat
- 26.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 8.2 g
- Sodium
- 435.2 mg
In Collections
Alternative recipes
Chocolate Babka
3 Std.
Sufganiyot
2h 30 min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Cold Brew Olive Iced Coffee
5 Min
Korean barbecue pork with rice salad
40 min
Rainbow Choux Buns
1h 25min
Skinny Lemon Ginger Sour
15min
Chocolate Babka
3 Std.
Olive Spread
5 Min
Salmon and Leek Parcel with Rice
1 godz.
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Ratatouille (Confit Byaldi)
2h