Skip to main content Search
Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette
4.3 6 ratings
Prep. 10 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • parsley leaves washed and dried
    4 - 5 sprigs
  • Parmesan cheese (optional) or other cheese
    20 g
  • garlic clove (optional)
    1
  • onion cut into pieces (3-4 cm)
    20 g
  • celery stalks cut into pieces (3-4 cm)
    80 g
  • carrot cut into pieces (3-4 cm)
    40 g
  • fresh basil washed and dried
    3 - 5 leaves
  • extra virgin olive oil
    30 g
  • eggs
    2
  • salt
    1 level tsp
  • chopped tomatoes, canned or fresh
    400 g
  • water
    100 g
  • ham, cooked (optional)
    1 slice
    2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g
Calories 2704 kJ / 646 kcal
Fat 23.8 g
Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Callos

3.0(2)

1 h

Guacamole

4.0(1)

5 min

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Spelt and chicken salad

4.0(1)

1 h 15 min

Layered Mexican dip

4.4(5)

25 min

Semolina Dumplings

3.0(6)

1 h 40 min

Boiled pasta

4.2(13)

20 min

Squid à la provençale

3.3(3)

55 min

Balsamic salmon and courgette noodles

4.2(26)

25 min

Greek style pork stew

2.6(10)

45 min

Chicken in peach sauce

4.7(3)

40 min

Mushroom and sauerkraut pierogi

4.7(9)

2 h 30 min