Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.5 4 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Nutrition per 1 portion

Calories 646 kcal / 2704 kJ

Protein 24.5 g

Fat 23.8 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

No ratings

Allergen Free Overnight Oats

Allergen Free Overnight Oats

8 h

Pan-fried Brussels sprouts with tonnato sauce

Pan-fried Brussels sprouts with tonnato sauce

25 min

Layered Mexican dip

Layered Mexican dip

25 min

Quince Tart

Quince Tart

50 min

Cod with aïoli

Cod with aïoli

40 min

Trout mousse

Trout mousse

5 min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40 min

Bulgur and Salmon Rolls

Bulgur and Salmon Rolls

1 h 20 min

Almond milk to almond pancakes

Almond milk to almond pancakes

30 min

Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

1 h 20 min

Protein-packed paleo loaf

Protein-packed paleo loaf

1 h 10 min