Struffoli (Italy)
TM6 TM5 TM31

Struffoli (Italy)

3.7 (3 ratings)

Ingredients

Struffoli

  • 500 g plain flour, plus extra for dusting
  • 5 g unsalted butter
  • 90 g sugar
  • 50 g liqueur, Strega or Galliano
  • 4 medium eggs
  • 1 pinch ground cinnamon
  • 1 pinch bicarbonate of soda
  • 1 pinch fine sea salt
  • 1 lemon, zest only, finely grated
  • 1 orange, zest only, finely grated
  • 1000 g groundnut oil, for frying

Icing

  • 300 g honey
  • 25 g water
  • 50 g sugar
  • 1 orange, zest only, grated
  • 1 lemon, zest only, grated
  • 100 g candied orange peel

Nutrition
per 1 portion
Calories
1318 kJ / 315 kcal
Protein
4.4 g
Carbohydrates
43.8 g
Fat
14.1 g

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