Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Struffoli
- 500 g plain flour, plus extra for dusting
- 5 g unsalted butter
- 90 g sugar
- 50 g liqueur, Strega or Galliano
- 4 medium eggs
- 1 pinch ground cinnamon
- 1 pinch bicarbonate of soda
- 1 pinch fine sea salt
- 1 lemon, zest only, finely grated
- 1 orange, zest only, finely grated
- 1000 g groundnut oil, for frying
Icing
- 300 g honey
- 25 g water
- 50 g sugar
- 1 orange, zest only, grated
- 1 lemon, zest only, grated
- 100 g candied orange peel
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 315 kcal
- Protein
- 4.4 g
- Carbohydrates
- 43.8 g
- Fat
- 14.1 g
In Collections
Alternative recipes
Polenta Mandarin and Almond Cake
2h 35min
Greek Rice Pudding (Rizogalo)
1h 10 min.
Coconut cake
1h 20 min.
Chicken galantine with dill yoghurt
3h 25min
Rum Babas
3sa 45 dk
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30 min.
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min.
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Lemon cake
2h
Easter Cheese Parcels (Flaounes)
1h 5min
Polenta Cake
1h
Argentinian Alfajores
1h 10 min.