Struffoli (Italy)

Struffoli (Italy)

3.0 4 rating

Prep. 1 h

Total 1 h 10 min

20 portions

Ingredients

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g

Calories 1318 kJ / 315 kcal

Fat 14.1 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Slow Cooked Lamb Leg with Spring Vegetables

2h

Spinach and Broccoli Terrine

4h 40min

Soparnik

1h 45min

Sponge Cake

1h 50min

Apple Crumble and Custard

4h

Coconut cake

1h 20min

Rice pudding

1h

Crème caramel

2h 45min

Banana Mug Cakes

10min

Italian Savory Cheesecake

4h 20min

Steamed Hazelnut Cheesecakes with Orange

1h 30min

Quince Tart

1h 10min