Devices & Accessories
Ratatouille
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Risotto with Parmesan cheese
30 min
Chilli con carne
40 min
Pasta salad with trout and vegetables
45 min
Stuffed vegetables
1 h 20 min
Tomato rice
30 min
Chopped vegetable salad
10 min
Béchamel sauce
15 min
Steamed carrot and courgette tagliatelle
35 min
Apple cake
1 h
Broccoli and potatoes with blue cheese sauce
45 min
Minestrone
45 min
Basil pesto
10 min