Devices & Accessories
Ratatouille
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Floating islands
40min
Béchamel sauce
15min
Mayonnaise
5min
Gazpacho
1h 15min
Yoghurt dressing
5min
Stuffed vegetables
1h 20min
Steamed carrot and courgette tagliatelle
35min
Tomato rice
30min
Risotto with Parmesan cheese
30min
Chopped vegetable salad
10min
Steamed turbot and mixed vegetable parcels
1h 15min
Chocolate cake
45min