Salmon tartare

Salmon tartare

3.7 11 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
lemon juice, freshly squeezed
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Nutrition per 1 portion

Calories 134 kcal / 560 kJ

Protein 10 g

Fat 10 g

Carbohydrates 1 g

Fibre 0.5 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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