Salmon tartare

Salmon tartare

3.8 12 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 560 kJ / 134 kcal

Fat 10 g

Fibre 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Guacamole

Guacamole

10 Min

Sangria

Sangria

10 Min

Asparagus cream soup

Asparagus cream soup

30 Min

Tzatziki

Tzatziki

20 Min

Meat stock paste

Meat stock paste

45 Min

Orange curry dressing

Orange curry dressing

10 Min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 Std.

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50 Min

Berry mousse

Berry mousse

4 Std. 50 Min

Salmon Tartare

Salmon Tartare

25 Min

Potato and vegetable purée

Potato and vegetable purée

45 Min

Creamy courgette soup

Creamy courgette soup

25 Min