
Devices & Accessories
Potato and vegetable purée
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)400 g
-
floury potatoes peeled, cut in slices (0.5 cm)600 g
-
salt1 - 1 ¼ tsp
-
milk250 g
-
butter30 g
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1099 kJ /
263 kcal
Fat
10 g
Fibre
4.9 g
Carbohydrates
33 g
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The Basic Cookbook
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Switzerland
Switzerland