Potato and vegetable purée

Potato and vegetable purée

5.0 11 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Fibre 4.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Béarnaise sauce

15 min

Asparagus cream soup

30 min

Broccoli and potatoes with blue cheese sauce

45 min

Tzatziki

20 min

Mustard-dill sauce

2 h 15 min

Cream cheese spread with radishes

5 min

Sugar glaze

5 min

Apple tart

1 h

Creamy courgette soup

25 min

Quiche Lorraine

50 min

Minestrone

45 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h