Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
- 600 g floury potatoes peeled, cut in slices (0.5 cm)
- 1 - 1 ¼ tsp salt
- 250 g milk
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 263 kcal / 1099 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 33 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cereal and fruit purée
20 min
Whipped cream
10 min
Pasta salad with trout and vegetables
45 min
Crème caramel (flan)
3 h
Vanilla sauce (crème anglaise)
15 min
Vanilla sugar
72 h
Chicken with creamy vegetable sauce
50 min
Fruit nectar
10 min
Creamy courgette soup
25 min
Vegetable soup
35 min
Apple tart
1 h
Steamed carrot and courgette tagliatelle
35 min