
Devices & Accessories
Steamed aubergine and ricotta lasagne
Prep. 35 min
Total 1 h 25 min
3 portions
Ingredients
-
Parmesan cheese cut in pieces50 g
-
fresh parsley leaves only5 - 10 g
-
freshly ground pepper1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines cut in small cubes (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
canned crushed tomatoes500 g
-
ricotta cheese drained250 g
Nutrition per 1 portion
Calories
561 kcal /
2352 kJ
Protein
24 g
Fat
29 g
Carbohydrates
48 g
Fibre
7 g
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