Skip to main content Search
Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce
4.5 2 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1750 g
  • plum tomatoes (6 tomatoes)
    360 g
  • aubergines (1-2 pieces)
    500 g
  • mozzarella (2 balls)
    250 g
  • smoked salmon (120-130 g)
    6 slices
  • plain yoghurt
    1
  • mustard
    1 tsp
  • extra virgin olive oil
    20 g
  • fresh basil leaves for decoration
    6
  • slivered almonds toasted, for decoration
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g
Calories 1074 kJ / 257 kcal
Fat 18.14 g
Fibre 2.52 g
Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Steamed aubergine and ricotta lasagne

4.3(3)

1 h 25 min

Couscous with Lamb and Vegetables

3.8(4)

50 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.7(3)

45 min

Salmon and Leek Parcel with Rice

4.0(6)

1 h

Ratatouille

4.5(35)

40 min

Aubergine papeton with tomato coulis

3.0(2)

2 h

Moroccan harira and chicken soup

4.6(21)

1 h

Orange couscous with steamed salmon

4.0(6)

35 min

Courgette omelette

4.5(17)

40 min

Mayonnaise

4.7(56)

5 min

Courgette side dish

4.5(28)

30 min

Couscous with chicken, lamb and spicy sausages

4.5(12)

1 h 10 min