Compatible versions
Aubergine mille-feuille with yoghurt and mustard sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 360 g plum tomatoes (6 tomatoes)
- 500 g aubergines (1-2 pieces)
- 250 g mozzarella (2 balls)
- 6 slices smoked salmon (120-130 g)
- 1 plain yoghurt
- 1 tsp mustard
- 20 g extra virgin olive oil
- 6 fresh basil leaves, for decoration
- 30 g slivered almonds, toasted, for decoration
- Nutrition
- per 1 portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
In Collections
Alternative recipes
Crème caramel (flan)
3 Std.
Quinoa salad with crunchy vegetables
30min
Salmon tartare
10 Min
Whisked egg whites
5 Min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Baked falafel kofta
No ratings
Tuna mousse
10 Min
Trout mousse
5 Min
Hummus (TM5/TM6 Metric)
10 Min
Browned Turkey Cubes
15 Min
Sabayon (Zabaglione)
15 Min
Pizza Margherita
2h 10min