Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.09 g

Calories 1074 kJ / 257 kcal

Fat 18.14 g

Fibre 2.52 g

Carbohydrates 6.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Quinoa puddings with raspberry sauce

2 h

Steamed lemon cake

2 h 20 min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Sicilian Prawn Salad

40 min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12 h 50 min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Lentil puree (moujadarra)

1 h 25 min

Tuna mousse

10 min

Leek quiche

1 h 45 min

Broccoli burgers with radish salsa

1 h