Devices & Accessories
Oysters Rockefeller
Prep. 15 min
Total 25 min
6 pieces
Ingredients
-
rock salt
-
fresh oysters cleaned and shucked (see Tip)6
-
fresh baby spinach1 oz
-
green onion in pieces1
-
bread crumbs2 tsp
-
fresh parsley leaves only5 sprigs
-
ground black pepper¼ tsp
-
anise-flavored liqueur e.g. Pernod2 tsp
-
lemon juice2 tsp
-
hot sauce1 - 2 tsp
-
unsalted butter½ oz
-
lemon in wedges, to serve1
-
Tabasco sauce to serve
Difficulty
easy
Nutrition per 1 piece
Protein
5 g
Calories
301 kJ /
72 kcal
Fat
3 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Shrimp & Crab Linguine
25 Min
Oysters with lime granita
5 Min
Oysters with Lime Granita
15 Min
Grilled Tri-Tip with Creamed Spinach
3 Std.
Steak Tartare
15 Min
Beef Stroganoff
1 Std.
Chicken Liver Mousse (Chris Cosentino)
9 Std. 5 Min
Cream of Crab Soup
45 Min
Sicilian Shrimp Salad
30 Min
Tuna Tartare
40 Min
Chimichurri Steak Pita Sandwich
40 Min
Café de Paris butter
25 Min