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Soy Chicken with Bok Choy
TM6 TM5

Soy Chicken with Bok Choy

4.3 (16 ratings)

Ingredients

  • 2 garlic cloves
  • ½ oz ginger, peeled
  • 6 chicken thighs, air-chilled, boneless, skinless (approx. 32-36 oz)
  • 3 oz dark brown sugar
  • 1 tsp chili flakes
  • 13 oz water
  • 5 oz soy sauce, low sodium
  • 1 oz vegetable oil
  • 16 oz baby bok choy, cut in half
    or 16 oz broccoli florets, cut in half
  • 3 green onions, thinly sliced, for garnish
  • cooked rice, to serve (see Tip)

Nutrition
per 1 portion
Calories
2099.3 kJ / 501.8 kcal
Protein
35.5 g
Carbohydrates
46.2 g
Fat
21.3 g
Saturated Fat
5 g
Fibre
2.3 g
Sodium
1922.4 mg

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