Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce

3.7 20 ratings

Prep. 15 min

Total 2 h 30 min

4 portions

Ingredients

extra virgin olive oil divided
4 tbsp
yellow onions in pieces
8 oz
garlic cloves to taste
5 - 6
fresh ginger peeled, in pieces
1 in.
dried basil
2 tbsp
salt to taste
1 ½ tsp
curry powder
2 tsp
chili powder
½ tsp
ground black pepper
¼ tsp
chicken thighs, boneless and skinless
28 oz
canned coconut milk
27 oz
corn starch
1 tbsp
water
1 tbsp
fresh basil leaves to serve
1 oz
red jalapeño pepper sliced in rings, to garnish
steamed rice to serve

Nutrition per 1 portion

Calories 767 kcal / 3209 kJ

Protein 36 g

Fat 65 g

Carbohydrates 12 g

Fibre 2 g

Saturated Fat 27 g

Sodium 1061 mg

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Also featured in

Slow Cooking 9 Recipes
United States

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