Devices & Accessories
Basil Chicken with Coconut Curry Sauce
Prep. 15 min
Total 2 h 30 min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
yellow onions in pieces8 oz
-
garlic cloves to taste5 - 6
-
fresh ginger peeled, in pieces1 in.
-
dried basil2 tbsp
-
salt to taste1 ½ tsp
-
curry powder2 tsp
-
chili powder½ tsp
-
ground black pepper¼ tsp
-
chicken thighs, boneless and skinless28 oz
-
canned coconut milk27 oz
-
corn starch1 tbsp
-
water1 tbsp
-
fresh basil leaves to serve1 oz
-
red jalapeño pepper sliced in rings, to garnish
-
steamed rice to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
1061 mg
Protein
36 g
Calories
3209 kJ /
767 kcal
Fat
65 g
Fibre
2 g
Saturated Fat
27 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Chicken Adobo
1h 25min
Coconut Curry Chicken with Veggie Rice
1h
Beef and Broccoli Sauté
30min
Garlic Chicken Sauté with Bok Choy
40min
Moroccan Chicken Bowl
45min
Chicken Stew with Cannellini Beans
35min
Curried Chicken, Arugula and Pineapple
35min
Chicken and Quinoa with Peach Salsa
40min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Spaghetti with Beef and Olive Meatballs
40min
Turkey Burgers with Caramelized Onions and Red Peppers
30min