Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Basil Chicken with Coconut Curry Sauce
Prep. 15 min
Total 2 h 30 min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
yellow onions in pieces8 oz
-
garlic cloves to taste5 - 6
-
fresh ginger peeled, in pieces1 in.
-
dried basil2 tbsp
-
salt to taste1 ½ tsp
-
curry powder2 tsp
-
chili powder½ tsp
-
ground black pepper¼ tsp
-
chicken thighs, boneless and skinless28 oz
-
canned coconut milk27 oz
-
corn starch1 tbsp
-
water1 tbsp
-
fresh basil leaves to serve1 oz
-
red jalapeño pepper sliced in rings, to garnish
-
steamed rice to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
1061 mg
Protein
36 g
Calories
3209 kJ /
767 kcal
Fat
65 g
Fibre
2 g
Saturated Fat
27 g
Carbohydrates
12 g
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Slow Cooking
9 Recipes
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United States
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