Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions (approx. 7 oz), white parts, sliced, green parts thinly sliced, divided
- 1 lemon, thin peel only, no pith, plus extra lemon, sliced, to garnish
- 2 garlic cloves
- ¼ tsp salt
- 10 sprigs parsley, leaves only
- 10 sprigs fresh thyme, leaves only
- 1 oz unsalted butter, cubed
- 6 oz chicken stock, low sodium
- 2 oz lemon juice
- 2 oz white wine
- 2 tbsp capers, drained
-
24
oz chicken tenderloins
or 24 oz boneless, skinless chicken breasts, in strips (1 in.)
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 28 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Saturated Fat
- 6.3 g
- Fibre
- 0 g
- Sodium
- 724.8 mg
Alternative recipes
Chicken Breasts Pizzaiola
55 min
Chicken with Creamy Vegetable Sauce
50min
Meatballs with Tomato Sauce
45min
Lemon Rosemary Chicken and Rice
55 min
Chicken with Bell Peppers in Beer Sauce
35min
Basque Chicken
1h 10 min
Beef Stroganoff
1h
Chicken with Nectarine Salsa
1h
Mediterranean Chicken with Olives
35min
Sesame Orange Chicken
1h 30 min
Chicken Adobo
1h 25min
Chicken Marsala
40 min