Lemon Chicken with Spring Onions
TM6 TM5

Lemon Chicken with Spring Onions

3.7 (75 ratings)

Ingredients

  • 3 spring onions (approx. 7 oz), white parts, sliced, green parts thinly sliced, divided
  • 1 lemon, thin peel only, no pith, plus extra lemon, sliced, to garnish
  • 2 garlic cloves
  • ¼ tsp salt
  • 10 sprigs parsley, leaves only
  • 10 sprigs fresh thyme, leaves only
  • 1 oz unsalted butter, cubed
  • 6 oz chicken stock, low sodium
  • 2 oz lemon juice
  • 2 oz white wine
  • 2 tbsp capers, drained
  • 24 oz chicken tenderloins
    or 24 oz boneless, skinless chicken breasts, in strips (1 in.)

Nutrition
per 1 portion
Calories
824 kJ / 197 kcal
Protein
28 g
Carbohydrates
2 g
Fat
7 g
Saturated Fat
6.3 g
Fibre
0 g
Sodium
724.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes