Skip to main content Search
Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad
4.0 23 ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

Italian Vinaigrette
  • olive oil
    6 oz
  • lemon thin peel only, no pith, plus 2 tbsp juice, divided
    1
  • garlic cloves
    2
  • dried basil
    1 tsp
  • dried oregano
    ½ tsp
  • sugar
    ½ tsp
  • salt
    1 tsp
  • red wine vinegar
    3 oz
  • paprika
    ⅛ tsp
  • onion powder
    ½ tsp
  • Dijon mustard
    1 tsp
Pasta Salad
  • water
    50 oz
  • dried bow-tie pasta
    16 oz
  • red onions quartered
    4 oz
  • salami sliced (¼ in.)
    5 oz
  • roasted red peppers julienned, drained
    4 oz
  • pepperoncini julienned, drained
    4 oz
  • sliced black olives drained
    3 ½ oz
  • mozzarella bocconcini drained
    8 oz
    8 oz mozzarella pearls, drained
  • fresh basil leaves thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 3297 kJ / 788 kcal
Fat 48 g
Fibre 5 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Father's Day Favorites 10 Recipes
United States

You might also like...

Pineapple Teriyaki Salmon

4.1(54)

30 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(57)

13 Std. 20 Min

Beef Short Rib Chili

3.9(19)

1 Std. 25 Min

Chicken Tetrazzini

3.9(67)

40 Min

Chicken Cacciatore with Orzo

3.9(117)

1 Std. 5 Min

Pasta Primavera

4.1(56)

50 Min

One Pot Ravioli Soup

4.3(53)

30 Min

Lemon Chicken with Couscous and Artichokes

4.6(11)

2 Std. 45 Min

Pork Gyros with Tzatziki

4.0(85)

15 Min

Tortellini in Tomato Cream Sauce

4.6(227)

1 Std.

Tomato Basil Chicken Fettuccine

4.1(144)

1 Std.

Deviled Eggs

4.7(25)

20 Min