Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz baby red potatoes quartered
- 2 oz vegetable oil
- 1 ½ tsp salt divided
- ¼ tsp ground black pepper plus 1 pinch
- 4 oz red onions
- 3 oz celery in pieces (2 in.)
- 5 sprigs parsley leaves only
- 2 sprigs dill leaves only, plus extra to garnish
- 5 oz plain yogurt
- 2 oz mayonnaise
-
1
oz pickle relish, dill
or 1 oz pickle relish, sweet - ½ oz apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 253 kcal / 1059 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 31 g
- Fibre
- 3 g
- Saturated Fat
- 2 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Texas Coleslaw
15 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Spiced Corn Salad
25 min
Fish Tacos
45 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Lasagna
2 h 30 min
Grilled Pineapple Salsa
20 min
Greek Stuffed Chicken
1 h 35 min
Holiday Stuffing
1 h
Citrus Salad with Mint Vinaigrette
30 min
Beef Lasagna
2 h 5 min
Meatloaf with Mushroom Sauce
1 h 30 min