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Ingredients
- 48 oz baby red potatoes quartered
- 2 oz vegetable oil
- 1 ½ tsp salt divided
- ¼ tsp ground black pepper plus 1 pinch
- 4 oz red onions
- 3 oz celery in pieces (2 in.)
- 5 sprigs parsley leaves only
- 2 sprigs dill leaves only, plus extra to garnish
- 5 oz plain yogurt
- 2 oz mayonnaise
-
1
oz pickle relish, dill
or 1 oz pickle relish, sweet - ½ oz apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 253 kcal / 1059 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 31 g
- Fibre
- 3 g
- Saturated Fat
- 2 g
- Sodium
- 566 mg
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