Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz baby red potatoes, quartered
- 2 oz vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp ground black pepper, plus 1 pinch
- 4 oz red onions
- 3 oz celery, in pieces (2 in.)
- 5 sprigs parsley, leaves only
- 2 sprigs dill, leaves only, plus extra to garnish
- 5 oz plain yogurt
- 2 oz mayonnaise
-
1
oz pickle relish, dill
or 1 oz pickle relish, sweet - ½ oz apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Chicken and Apple Salad
30 min.
Mushroom and Sausage Stew with Barley
45min
Artichoke Alfredo Sauce
45min
Turkey, Asparagus and Goat Cheese Penne
35 min
Holiday Brisket
6h 55 min
Honey Sriracha Turkey Sliders
45min
Spiced Corn Salad
25min
Tex-Mex Turkey Soup
50 min.
Lemon Caper Potato Salad
1h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Brussel Sprouts Salad with Cranberries and Almonds
50 min.
Macaroni and Cheese
35 min