Tuna Noodle Bake
TM6 TM5

Tuna Noodle Bake

4.7 ( 26 ratings )

Ingredients

  • 1 oz olive oil plus extra for greasing
  • 43 ½ oz water divided
  • ½ tsp fine sea salt
  • 8 - 9 oz extra wide egg noodles (see Tip)
  • 7 oz aged cheddar cheese (white or yellow), cut into pieces (approx. ¾ in.), divided
  • 2 ½ oz bread broken into pieces
  • 1 garlic clove
  • ½ oz parsley leaves only
  • 3 ½ oz yellow onion (approx. ½ large onion), quartered
  • 3 ½ oz red bell pepper cut into 2 in. slices (approx. ½ large red pepper)
  • 17 oz whole milk
  • 1 oz all-purpose flour
  • 2 ½ oz dry white wine e.g. chardonnay
  • 1 tbsp chicken stock paste
  • 8 oz button mushrooms sliced
  • 12 oz canned tuna drained (approx. 1 x 12 oz can, in water)

Nutrition
per 1 portion
Calories
538 kcal / 2251 kJ
Protein
35 g
Fat
22 g
Carbohydrates
49 g
Fibre
3 g

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