Skip to main content Search
Scalloped Potatoes

Scalloped Potatoes
4.4 22 ratings
Prep. 15 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • unsalted butter cubed, plus extra to grease
    1 oz
  • lemon
    1
  • water to fill bowl halfway
  • russet potatoes (approx. 4.5 lb), scrubbed
    7
  • Parmesan cheese in pieces
    1 oz
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    1 tbsp
  • lemon juice
    2 tsp
  • Italian seasoning
    1 tsp
  • heavy cream
    6 ½ oz
  • chicken broth
    2 oz
  • Dijon mustard
    2 tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    1 pinch
  • non-stick cooking spray

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg
Protein 8 g
Calories 1427 kJ / 341 kcal
Fat 14 g
Fibre 6 g
Saturated Fat 8 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 17 Recipes
United States

You might also like...

Banana Bread

4.6(276)

1 godz. 50 min

Cauliflower Gratin

4.6(60)

55 min

Quick Puff Pastry

4.6(11)

1 godz. 20 min

Beef Pot Pies

4.4(30)

1 godz. 55 min

Baked Salmon Cakes with Corn Salsa

4.3(53)

45 min

Chicken and Quinoa with Peach Salsa

4.4(11)

40 min

Cauliflower Cheese Bake

4.3(30)

1 godz. 25 min

Meatloaf

4.3(109)

1 godz. 20 min

Texas Sheet Cake

4.4(18)

1 godz. 30 min

Apple Pie

4.6(184)

3 godz. 30 min

Mashed Potatoes

4.1(198)

50 min

Pull-Apart Dinner Rolls

4.5(187)

2 godz. 15 min