Sriracha Chicken with Soba Noodle Salad

Sriracha Chicken

• 2 garlic cloves
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black peppercorns, to taste
• ¼ tsp cumin seeds
• 6 oz honey
• 3 oz sriracha
• 18 oz chicken tenders

Soba Noodle Salad

• 70 oz water, divided
• 12 oz sweet potatoes, peeled, diced (¼ in.)
• ½ tsp salt
• 7 ½ oz soba noodles
• 1 ½ tsp sesame oil
• 5 oz mixed salad greens
• 5 oz fresh edamame, shelled
• 2 scallions, thinly sliced
• 1 tsp sesame seeds