Chicken with Vegetable Rice

4.0 2 rating

Prep. 20 min

Total 45 min

6 portions

Ingredients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 25.3 g

Calories 1904 kJ / 454.8 kcal

Fat 19.3 g

Fibre 3.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Jersey Beef

30 min

Tinolang manok

40 min

Shrimp Scampi

40 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

"Marry Me" Chicken Pasta

30 min

Spicy Beef with Red Peppers

30 min

Steamed Frittata Egg Cups

45 min

Acadian Chicken Fricot

1 h 30 min

Garden Green Crêpes

1 h 15 min

Tex-Mex Bowl

50 min

Chicken and Mushroom Rice

30 min

Turkey sloppy joes

40 min