
Devices & Accessories
Arroz con Pollo a la Chorrea (Chicken and Rice)
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
garlic cloves3
-
white onion cut into strips (1 in.)4 oz
-
red bell pepper cut into strips (1 in.)4 oz
-
green bell pepper cut into strips (1 in.)4 oz
-
celery cut into pieces (1 in.)1 oz
-
fresh cilantro leaves only, plus extra to garnish1 oz
-
fresh parsley, leaves only3 sprigs
-
olive oil1 ½ oz
-
lime juice1 oz
-
chicken thighs, boneless and skinless cut into pieces (1 in.)12 oz
-
bomba rice10 ½ oz
-
chicken stock paste1 tbsp
-
paprika1 tsp
-
salt½ tsp
-
saffron threads1 pinch
-
chicken broth divided28 oz
-
canned green peas drained15 oz
-
roasted red peppers drained, cut into strips
Nutrition per 1 portion
Calories
415.8 kcal /
1739.9 kJ
Protein
18.1 g
Fat
15.1 g
Carbohydrates
54.2 g
Fibre
8.8 g
Saturated Fat
2.8 g
Sodium
646.9 mg
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