Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz water
- 1 ½ tsp salt, divided
- 12 ½ oz white basmati rice
- 7 oz yellow onions, quartered
- 3 ½ oz red bell pepper, cut in half, seeds removed
- 3 ½ oz green bell pepper, cut in half, seeds removed
- 1 oz olive oil
- 2 cans diced tomatoes (approx. 29 oz total)
- 2 tsp paprika, mild
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut in ¾ in. pieces
- 2 sprigs parsley leaves, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2686.8 kJ / 642.2 kcal
- Protein
- 43.5 g
- Carbohydrates
- 82.3 g
- Fat
- 14.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.3 g
- Sodium
- 1088.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Chicken Breasts Pizzaiola
55 Min
Slow Cooked Lamb Leg with Spring Vegetables
2 Std.
Basque Chicken
1 Std. 10 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Chicken Meatballs with Creamy Tomato Sauce
1h 5 min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50 Min
Spicy Pork with Tomatoes
35 min
Greek Style Pork Stew
50 Min
Chicken Cacciatore with Orzo
1h 5 min
Tomato Basil Chicken Fettuccine
1h