Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz pork meat, boneless, sinew free, cubed (1 in.)
- 2 tbsp all-purpose flour
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 ½ tsp salt, to taste
- 4 oz yellow onions, in thin wedges
- 14 oz chicken broth
- 26 oz salsa verde (canned or jarred), divided
- 4 oz canned green chilies, diced
- 1 ear of corn, cut into rounds (½ in.)
- lime, sliced, to garnish
- red onion, sliced, to garnish
- mini corn tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1157 mg
In Collections
Alternative recipes
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
2 Std.
Farro Risotto with Rosemary Chicken
1h
Parmesan Stock Cubes
35 min
Pollo Pibil
1 Std. 30 Min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min
Tinga de Pollo (TM6 Metric)
40 min
Tinga de Pollo (TM5 Metric)
30min
Tinga de Pollo (TM6)
40 min
Chicken Enchiladas
40 min
Pork Tortas
2h 20min
Texas BBQ Pulled Pork
1 Std. 30 Min