Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into pieces
- 3 garlic cloves
- 1 tbsp dried oregano
- 1 oz achiote paste, to taste
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cumin
- 5 oz orange juice
- 3 oz white vinegar
- 1 - 2 Parmesan stock cubes
- 32 oz chicken thighs, boneless and skinless, organic, halved
- ½ oz vegetable oil
- mini corn tortillas, grilled, to serve
- cooked rice, to serve
- black beans, to serve
- lime, in wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 47 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 1270 mg
In Collections
Alternative recipes
Tortilla Soup
25min
Pozole Rojo
2h 5 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Carnitas
50min
Parmesan Stock Cubes
35 min
Peeler Sweet Potato Casserole
1 Std. 20 Min
Chicken Enfrijoladas
50min
Beef Barbacoa
2h
Shrimp and Vodka Penne Pasta
50min
Chicken Fajita Soup
50min
Shrimp Tacos with Denver Salsa
25min
Tinga de Pollo (TM6)
40 min