Pozole Blanco

Pozole Blanco

3.4 7 ratings

Prep. 10 min

Total 1 h 40 min

8 portions

Ingredients

white onion cut into pieces
5 oz
radishes trimmed, halved
5 oz
garlic cloves
3
dried bay leaves
2
fresh thyme
1 sprig
fresh marjoram
1 sprig
salt divided
2 tsp
water divided
43 oz
pork loin cubed (1 in.)
42 oz
hominy (approx. 14.5 oz) drained
1 can
romaine lettuce chopped
8 oz
limes cut into wedges, to serve
1 - 2
dried Mexican oregano
2 tsp
dried bird's eye chilies to taste
corn tostadas to serve

Nutrition per 1 portion

Calories 243 kcal / 1017 kJ

Protein 35 g

Fat 6 g

Carbohydrates 11 g

Fibre 3 g

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