Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz white onion, cut into pieces
- 5 oz radishes, trimmed, halved
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 43 oz water, divided
- 42 oz pork loin, cubed (1 in.)
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- 1 - 2 limes, cut into wedges, to serve
- 2 tsp dried Mexican oregano
- dried bird's eye chilies, to taste
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1 godz. 30 min
Pozole Rojo
2 Std. 5 Min
Biltmore Chicken Posole
1 godz. 30 min
Salmon with Ginger Sauce and Spiced Cashews
45min
Tinga de Pollo (TM6 Metric)
40min
Yucatan Style Sopa de Lima
40min
Fish Carnitas
20min
Slow Cooked Pork in Salsa Verde
5 Std. 45 Min
Pan de Muerto
4h
Avocado Tomatillo Salsa
10 min
Tinga de Pollo (TM5 Metric)
30min
Tinga de Pollo (TM6)
40min