Chicken Tinga

4.2 43 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

onions quartered
300 g
vegetable oil
30 g
tomatoes quartered
280 g
homemade chicken stock paste
2 heaping tsp
2 chicken stock cubes
chicken breast, skinless, boneless in pieces (2½ cm-4 cm)
1050 g
brown sugar
30 g
30 g piloncillo
canned chipotle chillies (in adobo sauce)
30 - 85 g
dried bay leaves
2
Mexican tostadas
18
18 taco shells
sour cream to serve
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1261 mg

Protein 52 g

Calories 2766 kJ / 661 kcal

Fat 33 g

Fibre 4 g

Saturated Fat 14 g

Carbohydrates 39 g

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