Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
7
oz panela cheese (Mexican fresh cheese), in pieces
or 7 oz feta cheese, in pieces - 10 ½ oz onions, quartered
- 1 oz vegetable oil
- 10 oz tomatoes, quartered
-
2
heaping tsp homemade chicken stock paste
or 2 chicken stock cubes - 36 oz boneless, skinless chicken breast, in pieces (1¼ in.-1½ in.)
-
1
oz piloncillo, in pieces (see Tip)
or 1 oz brown sugar - 1 - 3 oz canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 8 oz sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 52 g
- Carbohydrates
- 39 g
- Fat
- 33 g
- Saturated Fat
- 14 g
- Fibre
- 4 g
- Sodium
- 1261 mg
Alternative recipes
Tortilla Soup
25 min
Parmesan Stock Cubes
35 Min
Chicken Enfrijoladas
50 min
Chicken Enchiladas
40 min
Pozole Rojo
2sa 5 dk
Tinga de Pollo (TM6 Metric)
40 min
Tinga de Pollo (TM5 Metric)
30 Min
Pollo Pibil
1 Std. 30 Min
Picadillo (Texas Hash)
40 min
Carnitas
50 min
Beef Tostadas
1 godz. 10 min
Chicken Fajita Soup
50 min