Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pozole Verde
Prep. 15 min
Total 2 h
8 portions
Ingredients
-
white onions cut into pieces5 ½ oz
-
radishes trimmed, halved5 oz
-
green tomatillos halved17 oz
-
serrano chili seeds optional, to taste½ oz
-
water divided60 oz
-
fresh epazote5 leaves
-
pumpkin seeds2 tbsp
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
salt divided2 tsp
-
pork loin cubed (1 in.)42 oz
-
dried Mexican oregano plus extra to serve2 tsp
-
hominy (approx. 14.5 oz) drained1 can
-
romaine lettuce chopped8 oz
-
lime wedges, to serve
-
chili powder to serve
-
corn tostadas to serve
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
1824 kJ /
436 kcal
Fat
21 g
Fibre
6 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva México!
11 Recipes
United States
United States
You might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Tinga de Pollo
40 min
Pozole Rojo
2 h 5 min
Cochinita Pibil
4 h
Tuna Avocado Bowl
50 min
Fish Carnitas
20 min
Pork Tortas
2 h 20 min
Watermelon and Salmon Ceviche Stack
30 min
Chicken Enchiladas
40 min
Chicken Fajita Soup
50 min
Apple and Cranberry Farro Salad
35 min
Shrimp and Vodka Penne Pasta
50 min