Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Roma tomato, cut into pieces
- 4 oz yellow onion, cut into pieces
- 4 garlic cloves, with skin on
- 1 cinnamon stick
- 2 star anise
- 2 tsp dried oregano
- ½ tsp allspice berries
- ¼ tsp whole black peppercorns
- 1 tbsp whole cloves
- 2 oz lime juice
- 1 habanero chili, cut in half
- 1 tbsp salt, to taste
- 65 oz chicken stock
- 24 oz chicken breasts, skinless, boneless, cut into pieces (2 in.)
- 5 oz corn tortilla, cut into strips and fried, to garnish
- 7 oz tomatoes, quartered, seeded, diced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1350.2 kJ / 322.7 kcal
- Protein
- 34.2 g
- Carbohydrates
- 29 g
- Fat
- 7.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.5 g
- Sodium
- 1668.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Melon Seed Horchata
10min
Picadillo a la Habanera (Ground Beef)
1h
Sopa de Pollo (Chicken Soup)
45min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Cheese Arepas
50min
Biltmore Chicken Posole
1h 30min
Mexican Creamed Corn
30min
Chicken Mole Verde
1h 5min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Tinga de Pollo (TM6)
40min