Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs
- 2 oz lemon juice
- 1 oz unsalted butter
- 2 oz yellow onions
- 2 celery stalks, cut into pieces
- 2 garlic cloves
- 3 ½ oz white rice
- 3 oz carrots, sliced into rounds (¼ in. thick)
- ½ tsp salt, to taste
- 48 oz chicken stock
-
8
oz cooked chicken, shredded
or 8 oz rotisserie chicken, shredded - fresh dill, to garnish
- lemon, sliced, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1997.7 kJ / 477.5 kcal
- Protein
- 33.6 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 948.9 mg
Alternative recipes
Steamed Salmon and Veggies with Yellow Rice
35 Min
Chicken Étouffée
1 Std. 25 Min
Fakes Moutzentra (Lentils with Rice)
45min
Cajun Chicken Gumbo
1 godz. 45 min
Lemon Rosemary Chicken and Rice
55 Min
Lemon Garlic White Rice
35 Min
Wild Rice Pork Pilaf
1 godz. 10 min
Hot Dogs in a Blanket
1 godz. 40 min
Parmesan Rind Marinara
1 godz. 15 min
Hungarian Mushroom Soup
35 Min
Roast Potatoes (Betty)
1 godz. 15 min
Picadillo a la Habanera (Ground Beef)
1h