Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- 2 oz tomato paste
- ½ oz olive oil
- 8 oz baby gold potatoes, diced (1 in.)
- 8 oz butternut squash, diced (1 in.)
- 4 oz red bell peppers, diced (1 in.)
- 16 oz chicken thighs, skin on, bone in (approx. 2-3 pieces)
- 1 tsp salt
- 35 oz water
- 3 ½ oz pasta, dried, type fidelini or fideo (see Tip)
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1311.1 kJ / 313.4 kcal
- Protein
- 16.4 g
- Carbohydrates
- 27.5 g
- Fat
- 15.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 3 g
- Sodium
- 479.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Avgolemono (Greek-style Chicken Soup)
40min
Frijoles negros (Cuban-Style Black Beans)
5 Std. 20 Min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Arroz con leche (Rice Pudding)
3h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Chicken Mole Verde
1h 5min
Chicken Meatball Soup with Chickpeas
45min
Banana Bread Maui
1 Std.
Meat Sauce
1 Std. 45 Min
Crema de Malanga (Creamy Malanga Soup)
35 Min
Picadillo a la Habanera (Ground Beef)
1 Std.