Sopa de Pollo (Chicken Soup)

Sopa de Pollo (Chicken Soup)

4.1 49 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
tomato paste
2 oz
olive oil
½ oz
baby gold potatoes diced (1 in.)
8 oz
butternut squash diced (1 in.)
8 oz
red bell peppers diced (1 in.)
4 oz
chicken thighs, skin on, bone in (approx. 2-3 pieces)
16 oz
salt
1 tsp
water
35 oz
pasta, dried, type fidelini or fideo (see Tip)
3 ½ oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 479.5 mg

Protein 16.4 g

Calories 1311.1 kJ / 313.4 kcal

Fat 15.3 g

Fibre 3 g

Saturated Fat 3.8 g

Carbohydrates 27.5 g

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

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