Conchas

Sugar Paste

• 3 ½ oz sugar
• 2 oz unsalted butter, diced, room temperature
• 1 large egg
• 6 ½ oz bread flour
• 2 tbsp corn starch
• ½ tsp baking powder

Dough

• 2 oz whole milk
• 2 oz water
• 2 ¼ tsp active dry yeast (1 packet/envelope)
• 10 ½ oz bread flour, plus extra to dust
• 2 tbsp corn starch
• 1 ½ oz sugar
• 1 tsp salt
• 1 tsp vanilla extract (optional)
• 1 large egg
• 3 oz unsalted butter, diced, room temperature