
Devices & Accessories
Sous-vide Salmon with Creamy Avocado
Prep. 10 min
Total 1 h
4 portions
Ingredients
Creamy Avocado
-
avocado flesh only, peel and pit removed (see Tip)8 oz
-
salt¼ tsp
-
lime freshly squeezed (juice only), plus extra, sliced, to garnish1
Salmon
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)60 oz
-
lemon juice1 oz
-
fresh salmon fillets (4 x 5 oz, 1 in. thick)20 oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil divided4 tsp
-
fresh dill plus extra to garnish4 sprigs
-
vegetable oil to sear
Nutrition per 1 portion
Calories
432.2 kcal /
1808.5 kJ
Protein
30.2 g
Fat
31.8 g
Carbohydrates
7.2 g
Fibre
4.3 g
Saturated Fat
6.3 g
Sodium
541.3 mg
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