Search

Sous-vide Salmon with Creamy Avocado
4.8 57 ratings
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

Creamy Avocado
  • avocado flesh only, peel and pit removed (see Tip)
    8 oz
  • salt
    ¼ tsp
  • lime freshly squeezed (juice only)
    1
Salmon
  • water (enough to fully submerge bags, not to exceed max. fill line)
    60 oz
  • lemon juice
    1 oz
  • fresh salmon fillets (4 x 5 oz, 1 in. thick)
    20 oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • extra virgin olive oil divided
    4 tsp
  • fresh dill plus extra to garnish
    4 sprigs
  • vegetable oil to sear
  • lime sliced, to garnish
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 541.3 mg
Protein 30.2 g
Calories 1808.5 kJ / 432.2 kcal
Fat 31.8 g
Fibre 4.3 g
Saturated Fat 6.3 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Sous-Vide 8 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 Std. 20 Min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.5(8)

1 Std. 40 Min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

4.8(32)

30 Min

Brioche Creamed Corn

Brioche Creamed Corn

4.3(6)

1 Std. 10 Min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7(58)

2 Std. 45 Min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

4.3(19)

1 Std.

Sous-vide Steak

Sous-vide Steak

4.7(54)

1 Std. 30 Min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5(31)

1 Std. 50 Min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1 Std. 40 Min

Sous-Vide Salmon

Sous-Vide Salmon

4.5(20)

1 Std.

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(80)

1 Std. 40 Min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

4.5(15)

30 Min