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Sous-vide Salmon with Creamy Avocado
4.8 57 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

Creamy Avocado
  • avocado flesh only, peel and pit removed (see Tip)
    8 oz
  • salt
    ¼ tsp
  • lime freshly squeezed (juice only)
    1
Salmon
  • water (enough to fully submerge bags, not to exceed max. fill line)
    60 oz
  • lemon juice
    1 oz
  • fresh salmon fillets (4 x 5 oz, 1 in. thick)
    20 oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • extra virgin olive oil divided
    4 tsp
  • fresh dill plus extra to garnish
    4 sprigs
  • vegetable oil to sear
  • lime sliced, to garnish
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 541.3 mg
Protein 30.2 g
Calories 1808.5 kJ / 432.2 kcal
Fat 31.8 g
Fibre 4.3 g
Saturated Fat 6.3 g
Carbohydrates 7.2 g

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