Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
- ½ tsp salt, to season
- ½ tsp ground black pepper, to season
- 2 dried bay leaves
- 2 slices lemon, deseeded
- 1450 g water
-
30
g lemon juice (approx. ½ lemon)
or 1 level tsp ascorbic acid powder - 1 sprig spring onion, trimmed and cut in thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 250 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stir-fried vegetables
10min
Stir fried broccoli with carrot
15min
Cordyceps Flower Chicken Soup
2 godz. 5 min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Hot and Sour Pineapple Rice
1h 15min
Stir-Fried Vegetables (TM5 Metric)
10min
Teochew Yam paste with gingko (Onee)
25min
Salmon with Aromatics at 50°C
1h 40min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Sous-vide Salmon with Creamy Avocado
1h
Sous vide salmon with avocado cream (TM6)
1h 5min
Browning Pork Strips
15min